0g net carbs/Serving
Biltong is not your average jerky. It originated in South Africa and is an air-dried style of meat with a pastrami-like texture. Unlike American jerky which uses heat and smoke, biltong is cured using aromatic seasonings and vinegar, creating a noticeably tangy flavor. Ayoba-Yo’s Original recipe is everything you want from a traditional biltong — a nice dry exterior, soft chewy interior, and natural meaty flavor with a hint of tang.
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Ayoba-Yo’s Original Biltong was featured in our April 2019 Keto Krate. If you’d like to receive a new selection of Keto friendly snacks to your doorstep each month–Sign-up for Keto Krate