Low Carb Avocado Spring Rolls

Low Carb Avocado Spring Rolls
Print
Prep Time
5 min
Cook Time
1 min
Total Time
6 min
Prep Time
5 min
Cook Time
1 min
Total Time
6 min
Ingredients
  1. 1 Avocado
  2. 1/2 Roma tomato, diced
  3. 3 TBS Diced red onion
  4. 1-2 TBS Chopped fresh cilantro leaves
  5. Juice of 1/2 Lime
  6. Salt and pepper, to taste
  7. 2-3 Paleo wraps
  8. 1 TBS Coconut oil
  9. Optional dipping sauce: Ranch / Cilantro Dipping Sauce
Instructions
  1. In a small bowl add sliced avocado, tomato, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine.
  2. Heat coconut oil in a large skillet over medium heat.
  3. On a flat surface, lay out one Paleo Wrap and place 1/3-1/2 of avocado mixture in the center of each wrap.
  4. Fold the paleo wrap inwards 1/2" on two parallell sides, then roll until mixture is completely covered.
  5. Repeat with remaining wraps and avocado mixture. Makes 2-3 total.
  6. Add spring rolls to frying pan and fry until evenly golden brown and crispy, about 30 seconds on each side. (These do cook fast, so keep a close eye on the temperature)
  7. Transfer to a paper towel-lined plate.
  8. Allow to cool for 1 minute and then serve alone or with a ranch or cilantro dipping sauce.
Notes
  1. Made with Paleo Wraps from the February Keto Krate. Enjoy!
Keto Krate Blog https://blog.ketokrate.com/

2 comments

what is the carb count of paleo wraps? Where can you purchase them?

Hi Dana, the wraps are 4g of net carbs per wrap. The best place to purchase is probably on Amazon: http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Daps&field-keywords=paleo+wraps

Hope you enjoy 🙂

Leave a reply