Toasted Hazelnut Chocolate Lava Cake

Keto Krate Recipes ☆☆☆ Toasted Hazelnut Chocolate Lava Cake Recipe ☆☆☆

Fat 39g | Net Carbs 10g

Let’s face it — chocolate is always the answer 🍫 Have a hard week? Add chocolate 👍  Want to celebrate something? Add chocolate 🎉 

Keto’ers don’t have to miss out on this scrumptious solution! After all, indulgence doesn’t have to be synonymous with weight gain or binging.

We know you’ll love this delightful dessert — especially because Coco Polo is the secret ingredient 🌰 🍫 Add a scoop of your favorite Keto ice cream and dive into the soft, buttery cakey outside and molten chocolate inside. 

Toasted Hazelnut Chocolate Lava Cake Recipe

Ingredients

  • 1/2 cup salted butter
  • 2.82-ounce Coco Polo Toasted Hazelnut Milk Chocolate bar 
  • 1/4 cup erythritol or xylitol 
  • 1 tsp vanilla extract
  • 3 tbsp almond flour
  • 3 tbsp cocoa
  • 2 large eggs, lightly beaten

  1. Preheat oven to 375F.
  2. Melt the butter, chocolate, and sweetener in the microwave or on low heat in a saucepan. Remove from heat, and stir in the vanilla, almond flour, and cocoa until smooth. Mix in the beaten eggs. 
  3. Divide between 4 well greased ramekins or small oven-safe coffee cups. Bake for 14 minutes. Cool for 5 minutes. Serve in the bakeware or invert onto plates.

This recipe features the Coco Polo Toasted Hazelnut Milk Chocolate bar that was included in our December 2018 Keto Krate.

If you’d like to receive a new selection of Keto friendly snacks to your doorstep each month, sign-up for Keto Krate today!

Keto Krate - Monthly Keto Snacks Delivered

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